Foods for gout patients

Foods that was not permitted for gout patients are Offal/innard, duck, bird, brain, sardine, shell/mollusks, broth, alcohol, yeast, and canned corner beef.

Foods that must be restricted for gout patients are chicken, fish, shrimp, beans, tofu, tempeh, spinach, stringbean, Gnetum gnemon, mushroom, asparagus, cabbage, and peas.

Foods that was permitted are carbohydrate (rice, corn, noodle, rice vermicelli, cassava, sweets, flour, etc), fruits, vegetables (except that was restricted), oat, low fat milk like hilo milk, cheese, and egg.